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SUNOMONO ..... $7.00
Cucumber and Wakame seasoned in vinegar sauce with your choice of: CONCH, OCTOPUS, OR FRESH FISH.
KING CRAB SUNOMONO .... $12.00
YUZU CEVICHE.... $11.00
Mixed seafood, red onion, grap tomatoes, citrus-ponzu, and yuzu herb.
WASABI CEVICHE .... $11.00
Mixed seafood, avocado, pickled ginger, red bell pepper, spicy tobiko and wasabi sauce.
SASHIMI .... $16.00
Raw fillet of Today's catch.
TUNA OR SALMON .... $17.00
HAMACHI .... $18.00
BLUE FIN TUNA .... $20.00
TUNA TATAKI .... $14.00
Slightly grilled fillet of tuna served with ponzu sauce.
USUZUKURI .... $15.00
Thinly sliced fresh fish served with ponzu sauce
TUNA OR SALMON .... $15.00
HAMACHI ..... $16.00
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HAMACHI JALAPENO ..... $18.00
Thinly sliced Pacific yellowtail topped with Japaneo peppers, copped red onions, radish sprouts and ponzu sauce.
NARUTO .... $9.00
Crab, avocado, and masago wrapped in thinkly peeled cucumber.
TUNA NARUTO ..... $12.00
Tuna and avocado wrapped in thinly peeled cucumber.
SALMON CARPACCIO .... $14.00
Fresh Norwegian salmon, sliced thin and topped with Toni's original sauce. A must have.
CRUNCH SALMON .... $8.50
Tuna and avocado with house sesame dressing
MIAMI HEAT .... $13.50
Tuna and scallions wrapped in a tangy sesame oil sauce.
SPICY TUNA TARTARE .... $12.00
Chopped fresh tuna tartar'ed with scallions, masago, spicy sesame oil, and house mayonnaise.
TORO TARTARE .... $19.00
Chopped fresh toro tartar'ed with scallions, masago, spicy sesame oil, and house mayonnaise.
ANKIMO .... $9.50
Liver of a monkfish cooked in sake, served cold with ponzu sauce..
OSHINKO .... $5.00
An Assortment of Japanese pickled vegetables.
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