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EDA MAME ..... $5.50
Lightly salted bolied soy beans in shell.
SHISHITO .... $5.50
Grilled Japanese whole green pepers.
YAKIMATSU .... $5.50
Fresh mushrooms and onion sauteed in a light ponzu sauce.
SHITAKE & TOFU .... $7.00
Lightly sauteed shiitake mushrooms, snow peas, and fried tofus in a butter sauce.
HIYAYAKKO .... $5.00
Plain white cold tofu garnished with fresh ginger and scallions.
AGE NASU.... $6.50
Lightly fried Japanese eggplant served in tempura sauce.
AGE TOFU .... $6.00
Fried Tofu served with scallions and fresh ginger in tempura sauce.
TOFU STEAK .... $8.50
AGE TOFU topped with crushed daikon radish, sauteed mushrooms, and slicked onion in a spicy garlic sauce.
OHITASHI .... $5.50
Boiled Spinach served cold in light sweet soy sauce.
GOMA-AE .... $6.00
Boiled spinach mixed with a sweet seasame sauce, served cold.
GOMA-AE ASPARAGU .... $6.50
Boiled asparagus mixed with a sweet seasame sauce, served cold.
SAUTEED ASPARAGUS .... $7.00
Mushrooms and asparagus sauteed in garlic butter.
FRIED OYSTERS .... $9.00
Cold water oysters breaded and deep fried.
SEIRO MUSHI.... $7.00
Steam vegetables and tofu in a bamboo steamer. Served with ponzu sauce.
SHRIMP TEMPURA .... $12.00
An appetizer portion of shrimp and vegetable tempura.
VEGETABLE TEMPURA .... $8.00
An appetizer portion of just vegetable tempura.
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SHUMAI SHRIMP ..... $6.50
Steamed or fried dumplisngs stuffed with shrimp meat. Served with mustard and ponzu sauce.
HARUMAKI .... $5.50
Japanese style egg rolls. Fresh mixed vegetables and pork wrapped in egg roll skin and deep fried to a golden brown.
SAUTEED CLAMS ..... $8.00
With spinach and shiitake mushrooms in garlic butter.
*KIM-CHI GYOZA .... $7.50
Pan or deep fried. Dumplings stuffed with pork, kimchi and vegetables. Served with ponzu sauce.
SCALLOPS AND ASPARAGUS .... $11.50
Pan fried scallops sauteed with asparagus and garlic.
SOFT SHELL CRAB .... $17.00
Deep fried to a crisp, soft shelled crabs served with ponzu.
SOFT SHELL CRAB SPECIAL .... $18.00
Crispy fried crab topped with sauteed spicy onions and mushroom.
HAMACHI KAMA.... $9.00
Grilled hamachi's (Japanese Yellow Tail) collar served with just lemon.
GRILLED CHILEAN SEABASS .... $12.00
Grilled fillet of delicate Chilean seabass marinated in sake and miso.
DYNAMITE SEAFOOD .... $8.50
Baked mixed seafood in bearnise sauce.
CRISPY CALAMARI.... $7.50
Fried squid rings served with a side of chilli-mayonnaise.
ROAST DUCK .... $12.00
Sliced boneless duck breast topped with teriyaki sauce witha touch of sesame oil.
YAKITORI .... $6.00
Broiled chicken on the skewer.
BEEF TATAKI ..... $13.00
Thinly sliced rare sirloin steak with ponzu sauce.
BEEF NEGIMAKI ..... $13.00
A whole scallion bunch wrapped in thinly sliced beef, broiled and served in teriyaki sauce.
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